Baked fresh to order · 32 hours’ notice · Pickup in Central Park, Denver
Small-batch loaves, focaccia and rotating bakery treats, made by hand in my home kitchen. Order ahead for local pickup, or come find me at a market around town.
The Kneady Ghost is a small, home-based micro bakery specializing in handmade sourdough bread and other baked goods. Along with classic and creative flavored sourdough, I bake treats such as cinnamon rolls, banana bread and other rotating bakery items.
My menu keeps growing and changing with new flavors and seasonal creations. I sell locally through direct orders and community markets, with a focus on handcrafted, small-batch baking — and a fun, slightly spooky personality.
Meet the baker
“The Kneady Ghost may be small, but every order gets a whole lot of care.”
Hi, I’m Mariah! I started baking sourdough as a hobby and quickly fell in love with the whole process — experimenting with new flavors, and sharing the finished loaves with other people. What started in my small kitchen grew into a little micro bakery I am incredibly proud of.
I’m a wife, mom of three and full-time working mom, so this is truly a passion project built around everyday life. I love creating new flavors, trying new baked goods, and seeing people genuinely enjoy something I made by hand.
My goal is to make delicious, small-batch baked goods that feel homemade in the best possible way — with a little fun and personality along for the ride (and probably a little flour all over my kitchen).
Handmade, small-batch sourdough in classic and rotating specialty flavors — Original, Garlic Parmesan, Green Chile & Cheddar, Jalapeño Cheddar, Sun-Dried Tomato & Feta and whatever the season brings.
Rotating sweet sourdough flavors and specialty breads, including Chocolate Chip, Cinnamon Sugar and other seasonal creations that show up when inspiration strikes.
Cinnamon rolls, banana bread, cookies and other rotating treats, baked in small batches alongside the bread. Ask what is coming out of the oven this week.
Special flavors and baked goods offered throughout the year or for a limited time only — pumpkin spice in the fall, cozy chocolate in the winter, and plenty of surprises.
Order ahead for local pickup in the Central Park area, or catch me at community markets around Denver. Availability and menu selections change week to week.
My shelf-stable sourdough pancake mix in Original and seasonal Pumpkin Spice — the one item I can pack up and ship, and a favorite little gift.
The menu changes with the seasons, ingredient availability and customer requests — so there is always something familiar plus something brand new.
Everything is baked fresh to order with at least 32 hours’ notice. Choose up to two mix-ins per item. Local pickup in Central Park, Denver, or delivery within 5 miles for a small fee.
$5.00
$10.00
$5.00
$10.00
Nothing found.
Cinnamon rolls, banana bread, seasonal treats, custom flavors and party orders are quoted per order — .
Choose your loaves or focaccia and up to two mix-ins each. Want something not on the list? Ask — custom flavors are half the fun.
Everything is made fresh to order, so I ask for at least 32 hours’ notice. Bigger or custom orders need a little more lead time.
Collect your order in the Central Park area of Denver, or choose local delivery within 5 miles for a small fee.
Store your bread in its reusable bag, or freeze it whole or sliced. Toast from frozen, or warm a thawed loaf briefly for a crisp crust.
I accept cash, PayPal, Venmo, Zelle and Tap to Pay.
A snapshot of the style and variety of my baking rather than a fixed menu — flavors and products change regularly.
I regularly pop up at local markets and community events around the Denver area. My schedule shifts through the year, so the most current dates, locations and menu previews always land on Facebook first.
Follow for market datesDate to be announced Denver, CO
Date to be announced Denver, CO
Date to be announced Denver, CO
New market dates get added here as they are confirmed.
“The jalapeño cheddar loaf did not survive the drive home. Crackly crust, soft middle — easily the best bread I have had in Denver.”
“Ordered mini loaves for a brunch and everyone asked where they came from. Being able to pick your own mix-ins is such a treat.”
“The cinnamon pull-apart is dangerous in the best way. You can tell every single thing is made by hand with a lot of care.”
Get a note when new or seasonal flavors drop, preorders open, or I’m heading to a market near you.
You’re on the list — talk soon!
You can place an order up to six months in advance! Because everything is made fresh to order in my home bakery, I ask for at least 32 hours’ notice for most orders. Custom or larger orders may require additional time.
Orders are available for local pickup in the Central Park area of Denver. For larger orders, I may be able to arrange a convenient meeting location for a small fee. Please contact me for details.
I offer local delivery within a 5-mile radius for a small fee. Because my baked goods are made fresh and without preservatives, I do not currently ship them. My shelf-stable sourdough pancake mix can be shipped.
I accept cash, PayPal, Venmo, Zelle, and Tap to Pay.
My core sourdough flavors include Original, Garlic Parmesan, Jalapeño Cheddar, and Sun-Dried Tomato & Feta. I also regularly offer seasonal flavors, limited creations, and opportunities to create your own flavor. The menu is always evolving!
Absolutely! I’m happy to consider custom orders and special requests. These may require a little extra planning or baking time, so please reach out as far in advance as possible. If you have an idea, ask — I love trying new things!
Fresh sourdough contains no preservatives, so proper storage helps keep it at its best. Keep your bread in the reusable bag it comes in and close it securely between uses. If the original bag is damaged, transfer the bread to another closed food-safe bag or container.
Yes! Sourdough freezes very well. For best results, you can freeze the loaf whole or slice it first so you can remove only what you need. Wrap it well or place it in a freezer-safe bag, removing as much excess air as possible. When you’re ready to enjoy it, thaw a whole loaf at room temperature or toast individual slices straight from frozen. For an extra-fresh crust, a thawed loaf can be warmed briefly in the oven.
I do not currently offer gluten-free products.
I regularly attend local markets and events! Upcoming market dates and locations are posted on The Kneady Ghost Facebook page, so follow along to see where I’ll be next.
I would love to bake for your party or event! Reach out with what you have in mind, your event date, and approximately how many people you’re serving, and we can come up with a plan together.
Part of the fun of being a small-batch micro bakery is getting to be creative! My menu changes with the seasons, ingredient availability, customer requests — and sometimes simply because I want to try something new and fun. You’ll always find some familiar favorites alongside new creations.
My basic sourdough recipe contains wheat flour, water, and salt, with additional ingredients and allergens depending on the flavor or inclusions. Individual product ingredients will be listed whenever possible. All products are prepared in a home kitchen where common allergens are present, so I cannot guarantee that any product is free from cross-contact with allergens. If you have a food allergy or specific dietary concern, please contact me before ordering so we can discuss the ingredients used.
Send me a message about pickup times, a custom flavor, a party or event order, or anything you’d like to see on the menu. I answer every message myself.
Your cart is empty
